Helpful Cooking Advice That Nobody Asked For
Get the helpful advice of a home cook who knows how to throw pots in the kitchen...in a good way. If you're craving something, it should be as simple as looking in your pantry and finding out that you have everything to make what you want. That is literally how I live my life, and I'm here to show you how to do that.
Beef neck bones slow cooked in a rich Guinness stew with carrots and peas. Topped with a generous dollop of parmesan mashed potatoes.
A garlicky cast iron skillet seared ribeye served with sautéed bok choy and creamy miso mushrooms.
Scallops seared in bacon fat with capers, tomatoes and fresh herbs swimming in a briny chicken stock over creamy grits.
Sautéed tomatoes for one of my signature dishes: Shrimp & Grits!
Crispy maple pecan salmon with green beans roasted on a sheet pan.
Pickled shrimp with jalapenos and carrots
Fried shrimp with a honey and sesame oil glaze
Pan seared pork chops with an apple sauce and maple syrup glaze served with spicy roasted Brussels sprouts and buttermilk parmesan mashed potatoes
Ripe peaches and crispy romaine, fresh onions, feta cheese and a light lemon vinaigrette.