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  • Anïsa Lewis

What Has Unsolicited Cooking Been Up To?

Well! I've had a busy spring over here. I've been cooking, of course, but taking on a lot more things. In addition to food prep, Unsolicited Cooking has done a Beer & Wine Food Pairing workshop for the Ormewood Makers Festival, jumped into selling my best-selling carrot cakes wholesale weekly at Unearthing Farm & Market, started cooking for a sweet pre-school, dove into business dinners and the most fun, began doing chef demos as a Food Educator at Community Farmers Markets! As you might know, I started Unsolicited Cooking so that I could teach cooking classes and talk about food all day, so I'm pretty stoked that I get to do this. Where will you find me this month?


Oakhurst Farmers Market from 9am-1pm on July 2nd & 23rd

Grant Park Farmers Market from 9am-1pm on July 17th

Unearthing Farm & Market (the cakes) will be there Tuesday-Thursday 3pm-7pm & Friday-Saturday 10am-3pm


And if you want to book anything with me from meal prep to corporate team building events or if you have a unique idea for something, you can always hit me up at anisa@unsolicitedcooking.com


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