A person wearing gloves is scooping yellow rice from a buffet with tongs into a white tray.
A person cooking rice and green onions in a black frying pan on a stove. A wooden spatula is used to stir. Lemon fruits are on a white paper towel nearby.
A smiling woman in a black chef's coat standing behind a kitchen counter with various baked goods and dishes, modern kitchen with stainless steel appliances and open shelving in the background.

  • 1 Salad, 1 Main, & 2 Sides
    $30+ per person
    4-person minimum
    Food Only

  • 1 salad, 1 entree, 2 sides & dessert
    $60+ per person

    Variety is the spice of life. offer your guests an additional main and perhaps more sides and dessert. Buffet Options Available (10-person minimum).

  • 1 hors d’oeuvre, 1 salad, 1 entree, 2 sides, dessert & coffee/tea
    $80+/ per person

    Roll out the red carpet for your guests with a feast they won’t soon forget. From corporate meals and conferences to cultural festivals and weddings, chef Anïsa has a team of folks ready to wow you.

    • Add an entree: $20/per person

    • Add a side: $8/per person

    • Add coffee/tea to any package: $4/per person

    • Travel

    • Additional Staff

    • Decor

    • Snack Bar

    • Beverage Bar

    • Cocktails

Catering Services

A buffet table with various dishes, including grilled chicken wings, cooked vegetables, a casserole, a salad, and a bowl of sauce, set on a wooden table with green banana leaves for presentation. In the background, a person is serving food from a side table, and another person is at the far end of the room.

Retreats & Personal Chef Services

$75+ per person per day (Local)

$110+ per person per day (Travel)

Chef Anïsa is known in her community for making memories through food. Allow her to shine from breakfast through dinner & dessert and give your guests an unforgettable day of thoughtful courses. She offers special dietary menus including:

  • Vegan

  • Vegetarian

  • Halal

  • Gluten-Free

  • Raw Vegan

Options Include:

  • Breakfast

  • Lunch

  • Afternoon Charcuterie or Grazing Table

  • Dinner

  • Dessert

  • All-day Water, Coffee & Tea

  • Buffet Service

  • Snacks

Weddings

Aluminum tray with cooked shrimp, green beans, and sliced beef, alongside a tray of white rice on a table.
Two trays of cooked greens and stew, surrounded by slices of bread on a platter and a wooden table.

Chef Anïsa Lewis offers bespoke wedding catering with a warm, soulful touch, specializing in authentic Southern cuisine made from fresh, seasonal ingredients. From elegant plated dinners to family-style feasts, she crafts menus that celebrate tradition while adding a modern twist. Her dishes are designed to bring comfort, flavor, and joy to your special day, creating a dining experience guests will remember long after the last dance.

A large kitchen island is set with an assortment of cheeses, fresh fruit, sliced meats, bread, crackers, and condiments for a charcuterie platter and breakfast spread. There are bowls of pickles, jams, and sauces, and a vase of flowers in the background.

Charcuterie Boards/ Grazing Tables

Elevate your entertaining with our artful spreads of meats, cheeses, fruits, and more. Using a mix of familiar ingredients, seasonal fruits & veggies, and innovative accoutrements (did someone say pickled collard greens?), Chef Anïsa can take your gathering from ordinary to extraordinary.

  • $25/person (minimum 10 people)

  • $20/per person over 10 people